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Arroz Exótico
: Recipes from: Accompaniments:Recipes from: Portugal
200 grs. de arroz 70 grs. de manteiga ou margarina 1 colher de sopa de polpa de tomate 2 pés de segurelha queijo flamengo ou outro ralado ... View more »
Arroz Com Bacalhau
: Recipes from: Accompaniments:Recipes from: Portugal
200 grs. de arroz 70 grs. de manteiga ou margarina 1 colher de sopa de polpa de tomate 2 pés de segurelha queijo flamengo ou outro ralado ... View more »
Sautéed Vegetables
: Recipes from: Accompaniments:Recipes from: Portugal
- 400 g of vegetables for sautéing - 400 g of brussels sprouts - 200 g of Parisian carrots - 1 dl of olive oil - 2 c. frozen chopped garlic soup - salt and pepper q.s. ... View more »
Quiche de Espinafres
: Recipes from: Accompaniments:Recipes from: Portugal
- 400 g of vegetables for sautéing - 400 g of brussels sprouts - 200 g of Parisian carrots - 1 dl of olive oil - 2 c. frozen chopped garlic soup - salt and pepper q.s. ... View more »
Meat pie
: Recipes from: Accompaniments:Recipes from: Portugal
500 grs. of minced veal 1 medium onion 2 dl of white wine 1 clove of garlic 1 dl beef broth 2 tablespoons of margarine 1 tablespoon of olive oil 2 tablespoons tomato paste black olives q.s. for the puree: 1kg and 200 grs. of potatoes 1.5 dl of milk salt q.s. chili powder q.s. 1 pinc ... View more »
Mashed potatoes
: Recipes from: Accompaniments:Recipes from: Portugal
1 kg of potatoes; 75 g of butter; 1.5 dl of milk; salt; chili; nutmeg. ... View more »
Arroz Branco
: Recipes from: Accompaniments:Recipes from: Portugal
1 kg of potatoes; 75 g of butter; 1.5 dl of milk; salt; chili; nutmeg. ... View more »
Asparagus au gratin
: Recipes from: Accompaniments:Recipes from: Portugal
1 kg of cooked asparagus To make the cream: 1 tablespoon of margarine 2.5 dl of whole milk 3 tablespoons of cream 3 tablespoons of grated cheese 1 dl of asparagus cooking water 1 tablespoon full of flour salt, pepper and nutmeg q.s. juice of half a lemon ... View more »
Arroz de Tomate
: Recipes from: Accompaniments:Recipes from: Portugal
1 kg of cooked asparagus To make the cream: 1 tablespoon of margarine 2.5 dl of whole milk 3 tablespoons of cream 3 tablespoons of grated cheese 1 dl of asparagus cooking water 1 tablespoon full of flour salt, pepper and nutmeg q.s. juice of half a lemon ... View more »
Garlic bread
: Recipes from: Accompaniments:Recipes from: Portugal
baguette bread: 1 grated mozarella cheese: 200 g mimosa butter: 2 tablespoons garlic: 4 cloves oregano: q.s. ... View more »
Pão de Azeitonas
: Recipes from: Accompaniments:Recipes from: Portugal
baguette bread: 1 grated mozarella cheese: 200 g mimosa butter: 2 tablespoons garlic: 4 cloves oregano: q.s. ... View more »
Arroz de Cenoura
: Recipes from: Accompaniments:Recipes from: Portugal
baguette bread: 1 grated mozarella cheese: 200 g mimosa butter: 2 tablespoons garlic: 4 cloves oregano: q.s. ... View more »
Spinach Spread
: Recipes from: Accompaniments:Recipes from: Portugal
1 large spinach sauce or 500g of frozen spinach 2 garlic cloves 2 tablespoons of margarine 2 tablespoons of olive oil salt q.s. pepper q.s. 1 tablespoon well filled with flour about 1 dl milk lemon juice or vinegar q.s. ... View more »
Spread of cabbage
: Recipes from: Accompaniments:Recipes from: Portugal
cabbage cut like green broth olive oil q.s. 1 bay leaf 3 garlic cloves flour q.s. vinegar q.s. salt ... View more »
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